What do we think
Our restaurant is successful thanks to the presence of chef Alfonso and Lucia, their goal is to reinvent the way people enjoy the pleasures of cooking. With the constantly evolving menu, the enveloping and familiar atmosphere, we aim for ever higher quality standards. With us, guests have the opportunity to savor unique tastes, expertly blended thanks to years of training and experience.
Below you can read my story.
Who I am: Alfonso
The path of life
I was born on the nearby Amalfi coast, specifically in Sant'Antonio Abate, a town called "red gold" for the renowned San Marzano tomato.
Growing up there gave me the desire to understand and learn from the traditions of my land and to love simple moments and childhood dreams to turn them into goals and potential successes.
The passion for cooking has been present in me since childhood, thanks to my mother's culinary skills; she also passed on and taught me the value of determination to achieve my goals.
I remember the Sundays in the family characterized by typical dishes of the Neapolitan culinary tradition, made with passion and love by my mother, always helped by me, curious and willing to learn new family recipes.
After many years of working with determination and perseverance, as well as sacrifices, I managed to open my business and cook for you, hoping to be able to excite you with my dishes as I do during their preparation.